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Wedding Menu Two
Roast Catering to Serve Your Reception Drink
Canapés Served As Guests Arrive (Choose Four)
(V) Sun Blushed Tomato & Mozzarella Brushcetta, Fresh Basil Pesto.
(V) Mini Filo Tartlet, Goats Cheese & Red Onion Marmalade.
(V) Mixed Marinated Olives.
(V) Vegetable California Rolls, Wasabi & Pickled Ginger.
(V) Mini Parmesan Tuile with Wild Mushroom & Fresh Tarragon.
Thai Fish Cakes, Fresh Lime, Sweet Chilli.
Scottish Smoked Salmon, Charcoal Wafers, Lemon & Black Pepper Crème Fraise.
Mini Prawn Cocktail.
King Prawns, Thai Noodles, Sweet Chilli.
Mixed Sushi Selection, Wasabi & Pickled Ginger.
Handmade Gourmet Sausage, Grain Mustard Mash, Onion Gravy.
Charmoula Marinated Lamb Skewers.
Handmade Duck Spring Rolls, Pineapple Dipping Sauce.
North African Spiced Chicken Skewers.
Rare Roast beef, Mini Yorkshire Pudding, Horseradish Sauce.
Handmade Mini Burger, Crisp Lettuce, Tomato Salsa.
Main Course
Choose One
Spit Roasted Pig served with apple sauce, stuffing & crispy crackling
Spit Roasted Spring Lamb seasoned with rosemary served with mint & mustard
Local Free Range Spit Roasted Chicken served with chipolata sausage, stuffing & homemade red wine gravy
Plus Vegetarian Option (choose one)
Wild mushroom carbonara with parmesan shavings
Butternut gorgonzola risotto with fresh sage
Artichoke & pea gnocci with fresh mint & olive oil
Thai green vegetable curry served with cinnamon & coconut rice
Cous cous stuffed aubergine flavoured with North African fruits & spices
Mexican bean quesadilla served with homemade guacamole
Crusty bread rolls
Select salad or vegetables
Salad (choose three)
Mixed salad, tomato & red onion, North African cous cous, classic caesar, homemade coleslaw, fragrant thai salad, rocket & parmesan, greek salad, nicoise, tabouli
or
Seasonal vegetables
Potato option (choose one)
Jacket wedges, warm new potatoes in herb butter, roasted new potatoes in rosemary & garlic
Followed by
Wedding cake (provided by yourselves) served on a plate dressed with ripe berries, a coulis of summer fruits
Served Buffet Style
Real crockery, cutlery & good quality disposable napkins
This Menu Also Includes:
Roast Catering Chef, assistant & waiting on staff to arrive on site approximately six hours prior to your chosen serve time.
All dished to be prepared fesh on site while your chosen meat is cooking.
Lay all tables with real crockery & napkins.
As guests arrive canapés will be served by experienced waiting staff.
Roast Catering Ltd is also happy to serve a reception drink as well
(provided by you).
The main course will be served buffet style, the chef will carve your chosen meat as waiting on staff serve vartious other dishes.
Wedding cake will be sliced, dressed and served buffet style.
We are happy to serve champagne (provided by yourselves) at this point for toasts drinks.
(If you require tea, coffee & mints this comes as an additional extra)
All of our rubbish to be cleared discretely off site by Roast Catering staff.
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