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Wedding Menu Four
Roast Catering to Serve Your Reception Drink
Canapés Served As Guests Arrive (Choose Six)
(V) Sun Blushed Tomato & Mozzarella Brushcetta, Fresh Basil Pesto.
(V) Mini Filo Tartlet, Goats Cheese & Red Onion Marmalade.
(V) Mixed Marinated Olives.
(V) Vegetable California Rolls, Wasabi & Pickled Ginger.
(V) Mini Parmesan Tuile with Wild Mushroom & Fresh Tarragon.
Thai Fish cakes, Fresh Lime, Sweet Chilli.
Scottish Smoked Salmon, Charcoal Wafers, Lemon & Black Pepper Crème Fraise.
Mini Prawn Cocktail.
King Prawns, Thai Noodles, Sweet Chilli.
Mixed Sushi Selection, Wasabi & Pickled Ginger.
Handmade Gourmet Sausage, Grain Mustard Mash, Onion Gravy.
Charmoula Marinated Lamb Skewers.
Handmade Duck Spring Rolls, Pineapple Dipping Sauce.
North African Spiced Chicken Skewers.
Rare Roast Beef, Mini Yorkshire Pudding, Horseradish Sauce.
Handmade Mini Burger, Crisp Lettuce, Tomato Salsa.
Starter Served To the Table
(Choose One)
(V) Homemade Soup (choose one)
Classic French Onion, Watercress & Chive, Roast Red Pepper & Cherry Tomato, Leek & Potato, Parsnip & Apple, Butternut & Coriander, Country Vegetable, Woodland Mushroom.
Served with a Crusty Bread Roll.
Oak Smoked Salmon
With shallots & Caper berries, Baby Leaf Salad & Lemon Oil.
(V) Spiced Poached Pears
Served with Blue Cheese, Watercress, Honey & Walnut Dressing.
Homemade Chicken Liver Parfait
Served with Tomato Chutney & Toasted Brioche.
Classic Caesar Salad
Crisp Baby Gem Lettuce, Garlic Croutons, Parmesan shavings & Anchovies. Coated in a Classic Caesar Dressing.
(V) Greek Meze Plate
(placed on the table for your guests to share)
Marinated Greek Olives, Houmous, Roast Red Pepper & feta Dip, Tabouli, Babaganoush, Tzatiki, Warm Pitta Bread.
Main Course Served Buffet Style
(Choose Two)
Spit Roasted Pig Served With Applesauce Stuffing & Crispy Crackling
Spit Roasted Spring Lamb Seasoned With Rosemary Served With Mint and a Mustard,
Spit Roasted Sirloin Of Roast Beef Served With Horse Radish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy.
Whole Spit Roasted Turkey Served With Fresh Cranberries and Sage & Onion Stuffing
Local Free Range Spit Roasted Chicken Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy
Plus
Whole Dressed Salmon
Plus Vegetarian Alternative (choose one)
Wild Mushroom Carbonara with Parmesan Shavings.
Butternut & Gorgonzola Risotto with Fresh Sage.
Artichoke & Pea Gnocci with Fresh Mint & Olive Oil.
Thai Green Vegetable Curry served with Cinnamon & Coconut Rice.
Sun Blushed Tomato & Goats Cheese Tartlet served with a Dressed Rocket Salad.
Cous Cous Stuffed Aubergine Flavoured with North African Fruits & Spices.
Mexican Bean Quesadilla with Homemade Guacamole.
Crusty Bread Rolls and Selection of Sauces
Salad (Choose Three)
French Green Leaf, Tomato & Red Onion, North African Cous Cous, Classic Caesar, Greek Salad, Homemade Coleslaw, Nicoise, Fragrant Thai Salad, Tabouli, Rocket & Parmesan, Dressed Mixed salad.
&
Seasonal Vegetables
Potato Options (Choose Two)
Jacket Wedges, New Potato Salad,
Warm New Potatoes in Herb Butter, Jacket Potatoes,
New Potatoes Roasted With Rosemary And Garlic.
Followed By a Selection of Puddings Served To the Table
(Choose Two)
Summer Pudding
Summer Berries Set In Their Own Juices and Enveloped By Soft White Bread.
Vacherins of Strawberries and Passion Fruit Cream
A Collection of Strawberries with a Melee` Of Passion Fruit and Mascarpone on a Fluffy Meringue Base
Profiteroles
Choux Pastry Buns Loaded With Whipped Cream And Smothered In Chocolate Sauce.
Chocolate Torte
Handmade Individual Dark and Delicious ChocolateTortes, With a Light Crunchy Base.
Sticky Toffee Pudding
Chef’s Special Pudding with a Yummy Toffee Sauce.
Lemon Tart
Butter Pastry Filled With Zesty Lemon Custard Garnished With Fresh Raspberries And A Fresh Fruit Coulis.
Cheesecake
Handmade Individual Cheese Cakes, With a Light Delightful Creamy Cheese Filling Set on a Crunchy Biscuit Crumb Base.
Fresh Fruit Salad
A Refreshing Dessert Of Seasonal Fruit Smothered In Their Own Juices.
Tea, Coffee and Mints
Price Includes Serving Tables With Table Cloths & Real Crockery, Cutlery & High Quality Disposable Napkins.
This Menu Includes:
A Roast Catering chef, catering assistant and waiting staff to arrive on site approximately six hours prior to your chosen serve time.
All dishes to be prepared fresh on site while your chosen meat is cooking
(A pig can take between four and six hours to cook on average)
Lay all tables with real crockery and napkins
(we are also happy to lay table arrangements, guest lists and wine/water).
As guests arrive canapés will be served by experienced waiting staff.
Roast Catering Ltd is also happy to serve a reception drink as well
(provided by you).
The starter will be served to the table once the guests are seated and relaxed
The main course will be served as a buffet; the chef will carve your
meat while the waiting staff serve the various other dishes.
The dessert will be prepared and dressed and served to the table.
We are happy to serve champagne (provided by you) for a toast at this point
Tea, Coffee and Mints served to the table
All our rubbish to be cleared away discretely and taken off site by Roast Catering Ltd. |
