Menu Three

Choose One

Spit Roasted Pig served with apple sauce, stuffing & crispy crackling

Spit Roasted Spring Lamb seasoned with rosemary served with mint & mustard

Local Free Range Spit Roasted Chickens served with chipolata sausages, stuffing & homemade onion gravy

Plus Vegetarian Option (choose one)

Mexican bean quesadilla, homemade guacamole

Cous cous stuffed aubergine, North African fruits & spices

Sun blushed Tomato & goats cheese tartlet, dressed rocket salad

Crusty bread rolls

Select salad or vegetables

Salad (choose three)

Mixed salad, tomato & red onion, classic caesar, homemade coleslaw

or

Seasonal vegetables

Potato Option (choose one)

Jacket wedges, new potato salad, warm new potatoes in herb butter, jacket potatoes, new potatoes roasted with rosemary & garlic

Real crockery, cutlery & napkins

Served buffet style

This menu also includes

Roast Catering Chef, assistant and waiting on staff to arrive on site approximately six hours prior to your chosen serve time.

Gazebo for us to work & serve under.

Serving tables with lay cloths.

Roast Catering staff to discretely move all rubbish off site.